Zucchini Casserole - cooking recipe

Ingredients

3 large zucchini, cut in cubes, unpeeled
1 carrot, grated
1 onion, cut fine
1 can cream of chicken soup
8 oz. sour cream
2 cup (16 oz.) Pepperidge Farm stuffing
1 stick oleo, melted

Preparation

Mix stuffing with melted oleo. Add 1/2 to first five ingredients, sprinkle 1/2 on top of casserole. Bake at 350\u00b0 for 25 to 30 minutes.