Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
2 c. raw grated or chopped zucchini
2 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
2 tsp. salt
1 tsp. cinnamon
2 tsp. vanilla
1 c. raw carrot, chopped or grated
1 c. raisins
1 c. nuts

Preparation

Mix eggs, oil and sugar.
Combine dry ingredients in separate bowl.
Add zucchini, carrots and vanilla.
Mix well.
Add dry ingredients; mix well.
Add raisins and nuts.
Pour into
2 well-greased loaf pans.
Bake at 350\u00b0 for 1 hour.
Let cool in pans for 10 minutes before removing.