Lemon Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box (small) lemon jello
2 tsp. almond extract
3/4 c. oil
4 eggs
3/4 c. water

Preparation

Preheat oven to 325\u00b0.
Combine all ingredients and beat for 10 minutes.
Pour in greased and floured tube pan.
Bake at 325\u00b0 for 50 to 65 minutes.
Let stand 10 minutes and remove from pan.