Ingredients
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1/2 c. salad dressing
2 Tbsp. Dijon mustard
1 Tbsp. honey
4 boneless skinless chicken breast halves
Preparation
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Stir salad dressing, mustard and honey.
Brown chicken.
Brush with 1/2 dressing.
Pan roast 10 minutes, brush again with dressing and roast 10 minutes more.
Cooking time, 20 minutes.
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