Icebox Cake - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon gelatin
3 c. miniature marshmallows
2 c. boiling water
1 (1 lb. 4 oz.) can crushed pineapple
1/2 pt. heavy cream, whipped
1 (10 oz.) box angel food cake, broken into small pieces

Preparation

Dissolve gelatin and marshmallows in boiling water; stir well. Drain pineapple, reserving juice.
Add 1 cup pineapple juice to gelatin mixture.
(Add water to pineapple juice to make 1 cup, if necessary.)
Chill until partially set. Whip gelatin mixture until frothy.
Blend whipped cream, pineapple and angel food cake pieces into gelatin mixture.
Pour into 10-inch tube pan; chill.
Makes 12 or more servings.