Iced Tea - cooking recipe

Ingredients

2 family size tea bags
1 c. sugar
water

Preparation

Start with cold water in a small saucepan and add tea.
Let it get hot, but do not boil.
Cover and steep at least 15 minutes. Fill 1/2 gallon pitcher half full with cold water.
Stir in 1 cup of sugar (more, if desired).
Pour hot tea in pitcher of water; finish filling pitcher with water.