Family Chicken Dinner - cooking recipe

Ingredients

2 or 3 chickens (about 6 lb.)
1 pkg. dry onion soup
1 small bottle French dressing (red)
1 small jar apricot preserves

Preparation

Mix soup, dressing and preserves and pour over chicken.
Bake at 325\u00b0 for 1 1/2 hours.
Serves 6 to 8 people.
Make yellow rice as a side dish.