Picnic Casserole - cooking recipe

Ingredients

1 lb. hamburg
4 onions, sliced
2 green peppers
2 (8 oz.) cans tomato sauce
6 potatoes, boiled (save the water)
2 Tbsp. butter
1 Tbsp. salt
pepper to taste

Preparation

Brown the hamburg; add onions and peppers.
Saute for 5 minutes.
Add tomato sauce and simmer 10 minutes.
Add potato water, sliced potatoes, salt and pepper and butter.
Pour into greased casserole and bake at 350\u00b0 for 1 hour.
Serves 4 to 6.