Cucumber And Cream Cheese Sandwiches - cooking recipe

Ingredients

8 oz. pkg. cream cheese
approximately 2 Tbsp. milk or mayonnaise
grated pulp 1 small cucumber, peeled and seeded
1 Tbsp. grated onion
1/2 tsp. salt
dash of cayenne pepper or hot pepper sauce

Preparation

Mash the cheese with a fork or heavy wooden spoon, thinning the consistency with a bit of mayonnaise or milk.
Work in the grated pulp after wringing it dry in a paper napkin or paper towel.
Blend in the onion cautiously, tasting to make sure that the flavor enhances and does not overpower the delicate cucumber taste.
Add salt and pepper or hot sauce to taste.
Keep stirring until a good texture for spreading or dipping.
A few drops of green coloring may be added.
Chill until ready to serve.