Greek Pasta Salad - cooking recipe
Ingredients
-
1 pkg. mixed colored pasta
1 cucumber, chopped
1/2 onion, chopped
2 small tomatoes, chopped
1/4 lb. Feta cheese
1/4 c. rice vinegar
1/2 c. olive oil
1 pkg. dry Italian salad dressing
Preparation
-
Cook and drain pasta.
Add chopped vegetables, and then all remaining ingredients.
Mix thoroughly and chill.
If desired, add more vinegar to taste.
Leave a comment