Beef-Noodle Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. celery, chopped
1 c. onion, chopped
1/2 c. green pepper, chopped
1 can mushroom soup
1 can cream of chicken soup
1 can tomato soup
1/2 pkg. noodles

Preparation

Brown beef; add onion, celery and green pepper.
Brown all ingredients and add cooked noodles.
Add all of soups, except 1/2 can of tomato; pour remainder of soup over top.
Bake in 350\u00b0 oven for 1 1/2 hours.