Virginia Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter or margarine
1/2 c. Crisco
5 eggs
1 c. milk
3 c. sifted all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Cream together sugar, butter and Crisco.
Add eggs one at a time, beating with mixer after each addition.
Combine flour, baking powder and salt.
Alternate with milk; beat until fluffy. Add vanilla.
Pour into a greased and floured large Bundt pan or tube pan.
Bake at 325\u00b0 for 1 hour.