Swedish Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. bread crumbs
1/4 tsp. pepper
1 tsp. nutmeg
1 tsp. paprika
3/4 tsp. salt
2 eggs, beaten
1/2 c. milk
1/2 c. butter, divided
1/4 c. flour
1 (10 1/2 oz.) can beef broth
1/2 c. water
1 c. sour cream

Preparation

Combine first 8 ingredients; mix well.
Shape into 1-inch balls.
Melt 1/4 cup of butter in a skillet.
Brown meatballs. Remove meatballs from skillet and drain well.
Melt remaining 1/4 cup of butter, add flour and stir.
Cook for 1 minute, stirring constantly.
Gradually stir in beef broth and water.
Cook, stirring constantly until thickened.
Add sour cream; reduce heat, stir well.
Add meatballs, heat thoroughly.
Serve over rice or noodles.