Coconut Macaroons - cooking recipe

Ingredients

1/3 c. all-purpose flour
2 1/2 c. flaked coconut
1/8 tsp. salt
2/3 c. sweetened condensed milk
1 tsp. vanilla extract

Preparation

In a bowl, combine flour, coconut and salt. Add milk and vanilla; mix well (batter will be stiff). Drop by tablespoonful 1-inch apart onto a greased baking sheet. Bake at 350\u00b0 for 15 to 20 minutes or until golden brown. Remove to wire rack to cool. Yields 1 1/2 dozen.