Cauliflower Salad - cooking recipe

Ingredients

1 head cauliflower
2 firm, ripe tomatoes, diced
1 c. Colby cheese, diced
salt and pepper to taste
mayonnaise (enough to hold it all together)

Preparation

Cut cauliflower into small flowerets.
Mix all together.
Will keep 3 to 4 days in refrigerator.