Spinach With Pine Nuts And Raisins - cooking recipe

Ingredients

3 lb. fresh spinach, cleaned and trimmed
2 Tbsp. olive oil
2 cloves garlic, minced
1/3 c. pine nuts, toasted
1/3 c. raisins, coarsely chopped
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Bring a large pot of water to a boil.
Blanch spinach by dropping in water for 45 seconds.
Drain spinach; chop and set aside.