French Coconut Pie - cooking recipe

Ingredients
    1 stick margarine
    1 1/2 c. sugar
    3 eggs, beaten with a fork
    1 can Angel Flake coconut
    1 Tbsp. vinegar
    1 tsp. vanilla
Preparation
    Mix all together.
    Pour into unbaked pie shell.
    Bake at 350\u00b0 for 45 minutes.

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