Chocolate Covered Pretzels - cooking recipe

Ingredients

chocolate melting caps
pretzel rods
candy sprinkles

Preparation

Fill glass or container with melting caps.
Heat in microwave for 30 seconds.
Stir until melted.
Continue every 30 seconds until completely melted.
Dip a pretzel rod into the chocolate and let excess drip off into cup.
Place on wax paper to dry.
Before they are completely dry, sprinkle with candy sprinkles.