Divinity Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
2/3 c. light corn syrup
1/3 c. water
2 egg whites
1/2 or 1 tsp. vanilla
pecans, chopped

Preparation

In a saucepan combine sugar, syrup and water.
Cook slowly, stirring constantly, until mixture boils.
Cook slowly without stirring to 265\u00b0 or hard ball forms when dropped in cold water.