Shrimp Dip - cooking recipe

Ingredients

1 can tiny or broken shrimp, drained
1 (8 oz.) pkg. cream cheese
chili sauce to taste
1 to 2 tsp. finely chopped onion (optional)
salt and pepper to your own taste (optional)
sugar to your own taste (optional)

Preparation

Mix all together with hand mixer.
Refrigerate several hours before serving.