Broccoli Casserole - cooking recipe

Ingredients

1 bunch cooked, fresh broccoli spears, cut into 1-inch pieces
1 1/3 c. sliced celery
1 (2 oz.) jar sliced pimientos
1 (10 oz.) can cream of mushroom soup
1 c. sour cream
1 tsp. salt and pepper
3/4 c. grated Cheddar cheese
butter

Preparation

In a large bowl, combine broccoli, celery and pimientos.
Mix well.
In a separate bowl, combine soup, sour cream, salt and pepper to taste.
Mix well with broccoli mixture until well blended. Turn into 1 1/2-quart greased casserole pan. Sprinkle with cheese.
Dot with butter.
Bake at 350\u00b0 for 20 to 25 minutes until heated through and cheese bubbles.