*Pastichio For The 90'S 4 - cooking recipe

Ingredients

1 lb. elbow macaroni (larger size or penne)
1 lb. Muenster cheese (low-fat)
1 1/2 lb. lean ground beef
1 1/2 tsp. salt
1/4 tsp. pepper
add other seasonings to taste
1 qt. milk (regular or low-fat)
2 eggs
1 stick butter or margarine
6 Tbsp. flour

Preparation

Brown ground round and remove all fat. Season to taste.