Chocolate Candy - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. butter
4 boxes 10x powdered sugar
1 c. nuts
1 c. cocoa
1 tsp. vanilla

Preparation

Melt butter and cheese in large heavy pan.
When melted, add sifted cocoa and sugar.
Beat with electric mixer.
Add vanilla and nuts.
Spread in large pan.
Cut in squares.