Dump Cake - cooking recipe

Ingredients

1 can Thank You cherry pie filling
1 (8 1/4 oz.) can crushed pineapple and juice
1 box yellow cake mix
2 sticks melted oleo
1 (3 1/2 oz.) can shredded coconut
1 c. chopped nuts

Preparation

Spread cherry filling over bottom of a 9 x 13 x 2-inch pan. Cover with pineapple and juice.
Sprinkle on dry cake mix.
Drizzle oleo over cake mix.
Sprinkle on coconut and nuts.
Bake at 325\u00b0 for 1 hour.