Polish Dill Pickles - cooking recipe

Ingredients

large dill sprigs
garlic toes, sliced
cucumbers (either whole small or spears)
2 qt. white vinegar
2 qt. water
1 c. salt
1/4 tsp. alum

Preparation

Add large sprig of dill, 2 sliced garlic toes and cucumbers to bottom of clean jars.
Bring vinegar, water, salt and alum to boil.
Pour into jars.
Add lids immediately.
They will seal without processing.
Makes 7 quarts.