Sweet Pea Salad - cooking recipe

Ingredients

1 (1 lb.) can small sweet peas, drained
1 c. grated cheese
1 small jar pimiento, chopped
2 Tbsp. onion, grated
1/2 c. mayonnaise
salt and pepper to taste

Preparation

In a medium size bowl, mix all ingredients together. Cover and refrigerate for 3 to 4 hours before serving.
For best results, refrigerate overnight.
Makes 8 to 10 servings.