Tuna Patties - cooking recipe

Ingredients

1 egg
1 (6 1/2 oz.) can chunk tuna, drained
1 Tbsp. tuna liquid
1/2 tsp. prepared mustard
1/4 c. dry bread crumbs
2 Tbsp. pickle relish

Preparation

Combine egg, tuna, tuna liquid, mustard, half the crumbs and relish in a bowl; mix well.
Shape into 4 patties.
Coat with remaining crumbs; fry in hot shortening for several minutes on each side until browned.
Serve on buns.