Bourbon Balls - cooking recipe

Ingredients

1/2 lb. butter
5 oz. can evaporated milk
1/4 c. good bourbon
1/2 block paraffin (melt in small amounts, 2 lb. to 8 oz. chocolate coating)
3 lb. powdered sugar
2 c. chopped pecans
2 lb. chocolate summer coating or 2 (16 oz.) bags real chocolate chips

Preparation

Pour bourbon over chopped nuts; toss to coat.
Blend well at room temperature the butter, powdered sugar and evaporated milk. Knead.
Roll into 1-inch balls.
Chill firmly and have cool for dipping.