Vegetarian Chili - cooking recipe

Ingredients

1 medium onion, coarsely chopped
4 stalks celery, chopped
1/2 green pepper, chopped
4 diced carrots
1 small can whole kernel corn
1 (16 oz.) can pinto beans
1 (32 oz.) can chili beans with hot sauce
1 (28 oz.) can crushed tomatoes
1 Tbsp. chili powder
1 can kidney beans and/or black beans, drained and rinsed

Preparation

Saute onions and celery in 1 tablespoon oil.
Add carrots, green peppers and then all other ingredients.
Bring to a boil and reduce heat.
Simmer for 20 to 30 minutes to blend flavors.
Try this; low-fat and very good.