Caramel Corn - cooking recipe

Ingredients

15 c. popcorn
1 c. brown sugar
1/2 c. margarine
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges.
Continue cooking 5 minutes.
Remove from heat.
Stir in baking soda until foamy.
Pour over popcorn.
Bake, uncovered, for 1 hour, stirring every 15 minutes, in a 200\u00b0 oven.