Spinach Lasagna - cooking recipe

Ingredients

1 (1 1/2 oz.) pkg. spaghetti sauce mix
1 (6 oz.) can tomato paste
1 (15 oz.) can tomato sauce
2 1/2 c. water
2 eggs, beaten
1 (16 oz.) Ricotta or cottage cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 c. grated Parmesan cheese
1/2 (16 oz.) pkg. lasagna noodles
2 (6 oz.) pkg. sliced Mozzarella cheese

Preparation

Combine spaghetti sauce mix, tomato paste, tomato sauce and water in saucepan.
Bring to a boil.
Remove from heat and set aside.
Combine eggs, Ricotta or cottage cheese, spinach and 1/4 cup Parmesan cheese.
Mix well and set aside. Cook noodles and drain.
Layer noodles, sauce, spinach mixture and Mozzarella cheese.
Top with remaining Parmesan cheese.
Bake at 350\u00b0 for 1 hour.