Untossed Salad - cooking recipe

Ingredients

1 head lettuce, turn into bite size pieces
1/2 c. chopped celery
1/2 c. chopped green pepper
sliced onion to taste
1 pkg. frozen green peas, cooked 3 to 4 minutes, drained and cooled
1 c. real mayonnaise
2 Tbsp. sugar
1 small can Parmesan cheese
1 jar Bac*Os

Preparation

Layer in order given.
Mix mayonnaise and sugar and spread over salad; sprinkle cheese over mayonnaise mixture.
Sprinkle Bac*Os over top of cheese.
Cover tightly and refrigerate overnight.