Untossed Salad - cooking recipe

Ingredients
    1 head lettuce, turn into bite size pieces
    1/2 c. chopped celery
    1/2 c. chopped green pepper
    sliced onion to taste
    1 pkg. frozen green peas, cooked 3 to 4 minutes, drained and cooled
    1 c. real mayonnaise
    2 Tbsp. sugar
    1 small can Parmesan cheese
    1 jar Bac*Os
Preparation
    Layer in order given.
    Mix mayonnaise and sugar and spread over salad; sprinkle cheese over mayonnaise mixture.
    Sprinkle Bac*Os over top of cheese.
    Cover tightly and refrigerate overnight.

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