Cherry Rhubarb Sauce - cooking recipe

Ingredients

1 lb. cherry rhubarb, cut in 1-inch slices
1 1/2 c. sugar
2 1/4 c. water

Preparation

Place rhubarb in a large saucepan.
Pour sugar over and let stand 1 hour.
Add water to mixture in saucepan.
Bring to a boil slowly, uncovered.
Cook 1 to 5 minutes until rhubarb is soft. Cool.
Cover and refrigerate several hours before serving.
Serves 6.