Sweet 'N Sour Stir-Fry Chicken - cooking recipe

Ingredients

2 lb. chicken, cut up
1 onion
1 bell pepper
4 carrots
2 zucchini
1/2 head cabbage
3 stalks celery
8 fresh mushrooms
1 large can chunk pineapple
2 Tbsp. cornstarch
1/4 c. brown sugar
1/4 c. apple cider vinegar
1/4 c. soy sauce

Preparation

Boil chicken in water to cover for 1 1/2 hours.
Cool and debone.
Drain pineapple.
Reserve juice.
Heat large deep skillet; add 1/4 cup oil.
Cut all vegetables into small pieces. Stir-fry quickly all except cabbage.
Add chicken; turn to low heat.