Spanish Rice - cooking recipe

Ingredients

1/2 lb. rice
1/2 qt. tomatoes
1 lb. hamburger
1 large onion
1 can tomato sauce or 3-inches of catsup from bottle (to give color)

Preparation

Fry onion and hamburger together.
Cook rice in salt water 4 or 5 minutes or until tender.
Drain off excess water.
Pour rice and tomatoes in skillet and let simmer for about 1/2 hour or put in oven at 325\u00b0 or 350\u00b0; bake until almost dry.