Zucchini Squash Relish - cooking recipe

Ingredients

10 c. peeled zucchini
4 c. onion
5 Tbsp. salt
1 Tbsp. nutmeg
1 Tbsp. dry mustard
4 c. sugar
1/2 Tbsp. pepper
2 1/2 c. vinegar
1 Tbsp. turmeric
1 red pepper, ground
1-2 green pepper, ground
2 Tbsp. celery seed

Preparation

Grind up zucchini and onion.
Add salt.
Let stand for several hours or overnight.
Drain; rinse with cold water and drain again. Add nutmeg, mustard, sugar, pepper, vinegar, turmeric, celery seed, red and green peppers.
Cook 30 minutes.
Seal hot in hot sterile jars.
Makes 7-8 pints.