Thai Ribbons - cooking recipe

Ingredients

1 lb. flank steak
1/3 c. teriyaki sauce
1 Tbsp. each finely chopped ginger root
vegetable oil
1 clove minced garlic
1/4 tsp. crushed red pepper
1 tsp. sesame seed, toasted

Preparation

Soak 30 (6-inch) bamboo skewers in water.