Potato Bake - cooking recipe

Ingredients

2 lb. bag hash brown potatoes
1 c. butter or margarine
2 c. corn flakes
1 chopped onion
1 can cream of mushroom soup
1 pt. sour cream
1 (12 oz.) pkg. Cheddar cheese, shredded
1 (8 oz.) pkg. Cheddar cheese, shredded

Preparation

Mix potatoes, 1/2 cup butter or margarine, onion, soup, sour cream and cheese together in large bowl.
Put into baking dish. Crush up corn flakes; mix with the other 1/2 cup butter or margarine and spread over potato mixture.
Beak at 400\u00b0 for 1 1/2 hours.