Myrtle'S Punch - cooking recipe

Ingredients

2 large (46 oz.) cans pineapple juice
2 large (12 oz.) cans frozen orange juice
2 Tbsp. citric acid
4 c. sugar
1 1/2 gal. water

Preparation

Put the sugar in 1/2 gallon water and heat until sugar is dissolved.
Add other ingredients.
Chill.