Baked Corn - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn
1 (17 oz.) can cream-style corn
1/2 c. chopped onion
1/2 c. bell pepper, chopped
2 pimentos, chopped
1 c. Cheddar cheese, grated
1 c. cracker crumbs
1 egg, well beaten
2/3 c. milk
1/4 c. butter, melted
2 Tbsp. sugar
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients in a 9 x 12 x 2-inch dish.
Bake for 1 hour.