Linguine With No-Cook Tomato Sauce - cooking recipe

Ingredients

3 c. chopped ripe tomatoes
4 oz. Mozzarella cheese, cut in 1/2-inch cubes
1/3 c. fresh basil leaves, chopped
1/4 c. olive oil
1/2 tsp. minced garlic
1/2 tsp. salt
1/4 tsp. pepper
1 lb. linguine pasta

Preparation

Mix all ingredients, but linguine, in a large serving bowl. Let stand for flavors to blend.