Brownies - cooking recipe

Ingredients

1 stick butter
2 sq. chocolate
2 c. sugar
1 1/2 c. flour
1/4 tsp. salt
1 tsp. baking powder
4 eggs
1 Tbsp. vanilla
1 c. pecans (if desired)

Preparation

Melt butter and chocolate in top of boiler. Remove from heat. Add sugar and eggs. Beat well. Add flour, salt and baking powder. Beat well. Add vanilla and nuts.
Pour into buttered pan. Bake for 27 minutes at 325\u00b0 in a 13 x 9 x 2-inch pan.
Be sure and do not cook too long.
A little gooey is alright.