Fluffy Pumpkin Pie - cooking recipe

Ingredients

1 c. canned pumpkin
1/3 c. sugar or less
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 pkg. instant vanilla pudding

Preparation

Combine pumpkin, sugar, spices and the vanilla pudding (dry). Add this mixture to whipped cream and beat 1 minute.
Pour into 9-inch baked pie shell and chill.
You can substitute 1 package of the imitation whipped cream for the real whipped cream (or Cool Whip).
Put a spoonful of whipping cream on top when serving.