Spinach Lasagna - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. chopped onion
2 garlic cloves, chopped
1 (15 oz.) can tomato sauce
9 lasagna noodles
2 (10 oz.) pkg. frozen, chopped spinach
1 1/2 c. low-fat cottage cheese
1 egg, slightly beaten
1/3 c. grated Parmesan cheese
1/8 tsp. nutmeg
1 tsp. salt

Preparation

Preheat oven to 350\u00b0.
In large nonstick skillet brown beef, stirring occasionally.
Remove beef; discard all but 1 teaspoon drippings.
Add onion and saute until soft.
Add garlic and continue cooking for 1 minute.