Crabmeat Dip - cooking recipe

Ingredients

2 (7 oz.) cans crabmeat, drained
1/2 c. mayonnaise
2 tsp. horseradish
2 Tbsp. lemon juice
2 Tbsp. minced green onion
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix all ingredients together and chill.
Serve with fresh vegetables or crackers.