Tortillas De Harina - cooking recipe

Ingredients

2 lb. flour
1/2 tsp. baking soda
warm water
1 tsp. salt
1/4 c. lard

Preparation

Mix flour, salt, baking soda and lard together with hands, gradually adding water as you mix until ingredients are damp. Knead dough about 5 minutes.
Cover; let stand for 10 to 20 minutes.
Shape dough into balls.
Preheat ungreased heavy skillet or comal until very hot.
Roll out each dough ball to form a circle.
Cook about 30 seconds on each side.
Tortillas should be soft and pliable.
Stack and cover tortillas to keep warm.