The Cake That Doesn'T Last - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1 c. chopped nuts
3 eggs
1 1/2 c. vegetable oil
1 tsp. vanilla
2 c. mashed bananas
8 oz. can crushed pineapple

Preparation

Mix all dry ingredients in a large bowl.
Make a well in center; add eggs, vegetable oil, vanilla, mashed bananas and pineapple.
Stir, do not beat!
Pour into greased and floured Bundt pan.
Bake in 350\u00b0 oven for 75 minutes.
Cool in pan 15 minutes, turn out of pan.
Glaze when cool.