Poppy Seed Cake - cooking recipe

Ingredients

1/4 poppy seed
3/4 c. water
1 pkg. yellow cake mix
2 eggs
1/2 c. water
raspberry jam

Preparation

Soak poppy seed in water for 1 hour.
Place cake mix in a bowl.
Add poppy seed, eggs and remaining water.
Beat 3 minutes. Pour into greased and floured layer pans.
Bake 30 to 35 minutes at 350\u00b0.
Cool.
Split layers and frost with raspberry jam.