Petite Quiches - cooking recipe

Ingredients

3 oz. cream cheese
1/2 c. oleo
1 c. flour
5 oz. frozen chopped broccoli, thawed
1 (4 oz.) c. shredded Swiss cheese
1/2 c. half and half cream
3 eggs
1 tsp. salt
1 tsp. Accent

Preparation

Combine cream cheese, oleo and flour in a mixing bowl.
Blend well.
Shape into roll about 2 inches wide and 8 inches long. Wrap in plastic wrap and chill well or freeze.
Shape dough into 1-inch balls (24).
Place in ungreased miniature muffin tins. Press dough against bottom and sides of pans.