7-Up Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
6 eggs
3 c. flour, sifted
2 Tbsp. lemon extract
3/4 c. 7-Up

Preparation

Cream butter and sugar together.
Add eggs, one at a time. Then add flour and extract and fold in 7-Up.
Pour into well-greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 to 2 hours.